This Italian sausage, peppers and onion recipe is easy, simple, and absolutely delicious. This Italian recipe is from my ...

When you’re craving a dish that’s both comforting and loaded with flavor, this Smoked Sausage and Potato Bake has you co ...

Preheat the oven to 220C/200C Fan/Gas 7. Put the oil, sausages, onions, peppers and potatoes in a large baking tray or shallow roasting tin. Season with a little salt and lots of freshly ground ...

brown pork sausage and drain the fat. Add onions, celery and red and green peppers, sauté until the onions are transparent. Add marjoram, white pepper, bay leaf, potatoes, water, base or bouillon ...

Drain potatoes and mash. Combine the mashed potatoes, sausage ... Add the onions and cook for 2-3 minutes or until they start to brown. Season with salt and pepper, then add the pierogi to ...

Preheat the oven to 200C/180C ... necessary with salt and pepper. Carefully pour the sausage mixture into an ovenproof dish before spooning over the prepared mashed potatoes.

Preheat the oven to 220°C/200°C fan. Spread the sweet potatoes, red onions and rosemary over a large, rimmed baking tray. Drizzle with the olive oil and toss together to coat, then lay the ...

Try some simpler efforts after the monster Thanksgiving feast. These are quick, easy and delicious, and use only a sheet pan.