This Italian sausage, peppers and onion recipe is easy, simple, and absolutely delicious. This Italian recipe is from my ...

Then bake in a preheated oven for 30 minutes or until cooked through ... They reheat well. I like to make sausage and peppers pasta with any leftovers. Extra roasted peppers and onions are perfect for ...

Season well with salt and pepper. Roast for about 30–35 minutes until golden-brown. Remove from the oven, turn the sausages over and toss the vegetables in the cooking juices. Pour in the wine ...

Season with a little salt and lots of freshly ground black pepper and toss together. Roast for 20 minutes. Take out of the oven and turn the vegetables and sausages using tongs or a couple of forks.