Combine cream, wine, and garlic in a medium saucepan. Bring to a simmer over medium-low heat. Cook, stirring frequently, ...

Rania Harris is back in the kitchen showing us how to make her recipe for cornbread and fresh sausage stuffing!

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

If you’re looking for a dish that brings bold flavors with minimal effort, these Savory Garlic Butter Sausage Bites pair ...

If you’re not looking to cook or make reservations, many metro Detroit area grocery stores are ready with a plan for ...

This Garlic and Tri-Pepper Crusted ... 1) Preheat Oven: Heat oven to 350F. 2) Prepare the Rub: Mix peppercorns, garlic, and salt. Rub this mixture evenly onto the roast. 3) Roast: Place the ...

I am often asked for suggestions for Thanksgiving side dishes by my children and friends, as the same old stuffing, sweet ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

Judging by the stands at the weekend farmers market, peppers are in season. Purple and orange baby bells, big red and green ...

These butternut squash soup recipes pack delicious flavor in each spoonful. Prepare these soups for a quick weeknight meal or ...

Cook: 2-1/4 hours + standing Makes 16 servings Ingredients 1 teaspoon onion powder1 ...

We talked with Southern chefs and learned some tips for making Thanksgiving dressing. These ingredients will boost flavor and ...