Easy, simple, and super tasty Orecchiette Pasta with Sausage and Tomatoes will soon be your weeknight go-to dinner recipe.

Italian pasta dinner. Pair ground Italian sausage with rigatoni pasta and top with a cheesy sauce loaded with sun dried tomatoes and baby spinach. This is a great recipe for busy weeknights when ...

Peel the garlic and chop with the fennel seeds until minced. Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over the patties and ...

(WAFB) - Italian sausage ... peppers and onions then cook 5–7 minutes or until softened, stirring often. Add oregano, basil and minced garlic then season to taste with salt and pepper. Add ...

Add the chopped tomatoes and passata and season generously with salt and pepper. Give everything a ... tin (about 20x30cm/8x12in). Cut each sausage into about 3 or 4 chunks (use scissors to ...

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other ... and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat ...

Add onions, celery, and a pinch of salt and pepper. Cook, stirring occasionally, until softened, 5 to 7 minutes. Let cool slightly. Crumble sausage over stuffing mixture, then add onion mixture ...

Serve up the spicy sausage and creamy tomato sauce with fresh tagliatelle ... as garnish and season with a generous grind of black pepper, then tuck in and enjoy.

Valencia and the surrounding regions of Almería and Andalusia produce the lion’s share of Spain’s fresh produce ... including peppers, tomatoes, and cucumbers, due to droughts occurring ...