If you’re looking for an easy, versatile side dish that’s packed with savory flavor, these Sautéed Mushrooms and Onions ...

Many Americans serve green bean casserole for Thanksgiving. But, this dish was unknown to the Pilgrims or the Wampanoag ...

Thanksgiving meals come in many varieties, whether served for one away from home, or with friends and family. The meal is ...

It’s time to get properly acquainted with buckwheat. Here are some tips and three fantastic, easy, and quick recipes that ...

Set cooked mushrooms aside. Warm the remaining oil and sauté the shallots for two minutes. Add the celery and carrots and sauté for 3-5 minutes. Add the paprika, salt, pepper, bay leaf and ...

Combine Ground Beef with egg, breadcrumbs, Worcestershire sauce, dill weed, granulated onion, granulated garlic, salt and pepper in a medium ... Add sliced onion and mushrooms to skillet; cook ...

Add the mushrooms and cook ... Add the onion and cook, mixing until softened. Add the garlic, thyme, nutmeg, remaining ¾ teaspoon salt and pepper to taste. Cook while mixing for one minute.

A classic on the Roadhouse menu, the Cactus Blossom is essentially a large onion that's cut into segments ... adorned with a heavy scattering of sauteed mushrooms, onions, and Jack cheese ...

Stir in herbs and red pepper flakes, sauté for 1 minute, then add garlic and cook until fragrant, about 30 seconds. Jeff’s tip: “Getting that deep golden brown color on the onions and ...