Pour the batter in with the chicken and coat all the pieces. Deep-fry the chicken pakoras, in batches, for 5–6 minutes or until golden-brown and crispy. Drain the cooked pakoras on kitchen paper ...

Chicken Pakora is a perfect choice. These Indian-style fritters are a crunchy, spicy delight, ideal for dipping into your favorite sauce. It’s a fun way to enjoy chicken, especially if you’re in the ...

This homemade Creamy Chicken Korma Recipe is infused with aromatic ... and makes for a delightful curry night when served with Bullet Naan - Spicy Indian Flatbread with Cheese, Crispy Onion Bhaji ...