Recalls in the food and beverage industry due to contamination incidents can have catastrophic effects. Not only do companies ...
Researchers at Umeå University have recently developed a highly sensitive method for detecting bacterial spores—tough ...
Paris-based Spore.Bio, a startup that developed an artificial intelligence-driven method for detecting pathogens, said today ...
Cans of tuna sold by major grocery chains in 27 states have been recalled by the Tri-Union Seafoods company over concerns a ...
Choanoflagellates envelop and digest still smaller cells. Ocean ecosystems depend on these predators to consume plant-like ...
(Nanowerk News) Bacterial spores are one of nature’s most resilient organisms. These tiny, seed-like structures form when bacteria enter a dormant state to survive unfavorable conditions. They can ...
Concerns around botulism, a potentially fatal form of food poisoning, are rising after canned tuna sold at popular grocery stores was recalled. But what is the illness and how does it develop?
Just as the human body serves as a habitat for bacteria and other microbes, diverse, tiny organisms known as protists host ...
VINTER 1–4 showed that the coat fractions of bacterial spores contain a high concentration of cystine disulphide bonds. Spore coats also contain a protein component 5,6 with which cystine could ...
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AZoLifeSciences on MSNSymbiotic bacteria ride along with marine cells in ocean’s upper layerIn new research published this week, a team led by Marine Biological Laboratory (MBL) scientists reveals that symbiotic bacteria often accompany single-celled protists in the ocean’s upper layer. Some ...
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