Recalls in the food and beverage industry due to contamination incidents can be catastrophic for a company. Not only do ...
Paris-based Spore.Bio, a startup that developed an artificial intelligence-driven method for detecting pathogens, said today ...
Researchers at Umeå University have recently developed a highly sensitive method for detecting bacterial spores—tough ...
Or maybe that raw chicken that’s dripping everywhere?We talked to experts about the foods that can pose the greatest danger ...
Cans of tuna sold by major grocery chains in 27 states have been recalled by the Tri-Union Seafoods company over concerns a ...
In this interdisciplinary study, we have developed a new, ultra-sensitive method to detect bacterial spores by combining ...
Choanoflagellates envelop and digest still smaller cells. Ocean ecosystems depend on these predators to consume plant-like ...
VINTER 1–4 showed that the coat fractions of bacterial spores contain a high concentration of cystine disulphide bonds. Spore coats also contain a protein component 5,6 with which cystine could ...
Just as the human body serves as a habitat for bacteria and other microbes, diverse, tiny organisms known as protists host ...
Thanks to a pre-trained deep learning algorithm, it can detect whether that specific sample contains any bacteria or pathogens. That model is Spore.Bio’s most important asset. The startup has ...