I often steam vegetables in a saute pan, especially if I'm already using it for something else and don't want to dirty another dish. I simply add the vegetables to the saute pan along with a couple ...

Fact checked by Isaac WinterMedically reviewed by Kristy Del Coro, MS, RDN, LDNFact checked by Isaac WinterMedically reviewed ...

You can even skip the oil and dry roast the vegetables for a more concentrated flavor. While you want to avoid overflowing the pan, which traps steam and prevents the perfect crisp, preheating the ...