Sticks’n’Sushi also opens in Battersea this month on 30 Nov, just outside the South Entrance of the Power Station. We can ...

When making sea urchin sushi, selecting the right rice is just as important as choosing high-quality uni. The rice’s texture, flavor, and consistency must balance and complement uni’s creamy, oceanic ...

We love the way they are cooked in their skin, with just the right amount of seasoning. Because they are thin-cut, they cook more quickly and, thanks to the skin and seasoning, they are so ...

Meanwhile, the beautifully silky omelet, omurice, is wrapped around fried rice seasoned with ketchup and soy sauce. Packed with umami, tomatoes and soy are both naturally rich in glutamate.

These menu classics include: The Buddha Bowl: brown rice, seasoned tofu, sesame ginger sauce, purple cabbage, steamed broccoli and carrots — all topped with white sesame seeds and scallions The ...

There’s no shortage of seafood in the Boston area, and sushi has carved out quite a niche for itself among the lobster rolls, fried clams, and crudos of the region. Want to go on a Boston sushi ...