It's also a great technique for herbs whose seeds need to go through a cold treatment period in order to germinate, like rosemary. There are even some tender herbs, like cilantro, that can be sown ...

Fresh herbs are a fantastic way to add color and flavor to a dish, but they don't fare well in a slow cooker. Here's what you should use instead.

Some tender herbs - particularly basil, tarragon and mint - bruise easily, a problem exacerbated by blunt kitchen knives. To prevent bruising and discolouration, avoid chopping these herbs finely ...