Everyone knows fast food isn’t the healthiest option, especially if you’re watching your weight. But Chipotle stands out as a ...

Water dripping off your tortilla chip? Not 'round here partner. See how you can thicken up your salsa, no matter what's in ...

Need a big cup of coffee and a plate of smothered and soaked tortilla chips? Of course you do.

Salsa Verde has a herby and smoky flavor profile, combining tomatillos and vibrant serrano peppers with Los Coyotes Mezcal. The Mango Habanero salsa is sweet with fresh mangos, fiery habaneros and ...

(Side note: It also deters golden retrievers, who help themselves to the tomatoes but leave the tomatillos alone.) Salsa verde is the most common way cooks use tomatillos, but many other delicious ...

Heat a pablano pepper over an open flame, charring the outside. Put into a Ziploc bag to steam. Wash the tomatillos and remove the husk. Get all the sticky stuff off of them and dry them off. Heat the ...

Tomatillos are unique tasty fruits which originate from Mexico and Central America and their tart fruits are often found in salsa and other Mexican dishes. The name may mean ‘little tomato’ in Spanish ...