This green goddess tuna salad. Read more ... and black pepper to a food processor. Blend the mixture for 20 to 30 seconds. Set the green goddess dressing to one side. Drain the tuna and add ...

Pulsing your ingredients in a food processor can also smooth out the texture of the dish well enough while eliminating the time it takes to chop, slice, and dice your go-to tuna salad fixings.

Paul Hollywood’s version of the French salad Niçoise comes with slices ... except half of the basil and the black pepper in a food processor and blend until roughly chopped up, but not puréed.

Make sure to use sashimi-grade tuna as the fish is served raw. For the sesame green beans, finely grind 50g/1¾oz sesame seeds in a spice grinder or a mortar. Transfer to a food processor or blender.