Cooking fish is an easy, often quick way to get dinner on the table. For some, pan frying pickerel fillets, simmering ...

Studies have shown that cheaper fish alternatives are being mislabeled and masqueraded as salmon, tuna, snapper and other top-shelf raw seafood — with the cost-cutting counterfeits almost impossible ...

Huge bass released and bite improved at Eastman Hensley, Alan Vang reported. Don Pedro king salmon hitting, Monte Smith said.

Omega 3 fats have anti-inflammatory properties. If you like oily fish, get more into your diet. Aim for three times a week if ...

But rainbow trout and cherry salmon are raised for raw consumption ... stable and the fish has taken over the No. 1 spot from tuna in terms of popularity at conveyor belt sushi restaurants ...

“But tuna, swordfish ... options were in fact the much cheaper rainbow trout, while another study by Harvard University in 2020 found that salmon was the second most commonly mislabelled ...

Quick service restaurants such as McDonald’s promote fish sandwiches while chains such as Kings Fish House and Market Broiler play to their strengths.

If you're wanting to have some seafood for dinner but don't want to break your budget, these are the absolute best affordable ...

This “farm-to-table restaurant serving simple cuisine in a casual setting” is a BYOB. Guests love the contemporary Italian ...

Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...

It’s also tasty cold with a bit of lemon or sauce. What is a good substitute for salmon in recipes? Trout and cod are good ...