Real Organic smaller farms are proven to be more productive than their enormous industrial counterparts and are far better ...

Shifting power in Washington may not be an obstacle for groups advocating for favorable organic waste policies. But ...

The U.S. Department of Agriculture has established rules for a Certified Organic Label, but many producers are reluctant to ...

Little Spoon’s launch of YoGos, a nutrient-dense, clean-label yogurt line for kids, underscores the growing demand for ...

When browsing store shelves, you frequently find "natural" and "organic" food labels. Understanding their differences is key ...

In September 2015, the U.S. set an ambitious target of reducing its food loss and waste by 50 percent. The idea was to reduce ...

The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the ...

The Certified Naturally Grown label could be more accessible for farmers, but can it actually land with consumers?

K-State meat science assistant professor Erin Byer defines and explains the differences between the labels placed on meat ...

While regenerative agriculture might seem like a pioneering new approach, this term isn’t new. Here’s how it differs from ...