You may not need all the water (adding too much will stop the pakora mixture binding). Fry Fill a deep pan no more than a ...

Perfect for tea-time snacking, Bhajiya Platter is also the monsoon mood to many. In India, it's a tradition to cook Bhajiya or Pakora whenever it's raining. Watch this video and cook a tasty Bhajiya ...

Diwali, otherwise known as the Festival of Lights, is celebrated by Hindu’s all across the world, and signifies the victory ...

Charming homestays run by rural women are promoting tourism with mindfulness and community empowerment in Madhya Pradesh ...

Guests enjoyed an array of flavorful butter chicken, garlic naan, chicken pakora, vegetable samosas and chana masala. ISA ...

You can add a small side of yoghurt or honey for dipping. Vegetable pakoras Prepare a mixture of chickpea flour, spices and finely chopped veggies, then form into little fritters and fry. Pack these ...

For years, we have been told not to mix non-vegetarian food with dairy. But is there any real science behind this advice?

Plant-based dining has grabbed the F&B headlines in recent years, with more and more restaurants turning their attention to vegan and vegetarian customers – both for these diners’ dietary requirements ...

Company has Maroti & Associates as its auditors. As on 30-09-2024, the company has a total of 25.71 Crore shares outstanding.Vegetable Products Share Price Today is Rs. 7.02 as on 11 Nov, 2024, 03:42 ...

shimla mirch, aloo ubly aur kuchly hue, Hasb e zaiqa namak, kuti laal mirch, zeera powder, dhaniya powder, ajwaien, hara dhaniya, hari mirch, besan, Hasb e zaroorat oil ...

Deep-fried fritters made with gram flour and vegetables like onions, potatoes, or spinach—crunchy and delicious. Soft, ...