Some cool, crisp stuff, some creamy stuff, some sweet stuff, some salty stuff and an excellent honey lemon dressing.

If you want to level up your boring, soggy salad, dress it twice. The hack is even better when you artfully combine two ...

A orange-mustard vinaigrette is massaged into collards greens in this dark leafy green salad with cherries, Manchego cheese, ...

This old-fashioned three bean salad is a simple, make-ahead side dish for summer. It features crisp-tender green beans, chickpeas, cannellini beans, purple onion, and fresh rosemary in a tangy red ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and finished with a knockout pear-almond cake.

For a fun form of motivation, chart the veggie progress and create a friendly competition. If 30 seems unattainable, think of ...

Shah, a physician scientist researching dietary interventions, recommends pairing fast food orders with water because it can ...

As the quinoa cooks, whisk together the vinegar, honey, mustard, garlic, salt and pepper in a medium bowl or Mason jar. Add ...

Along with the greens, the bag contains shaved rainbow carrots, crushed roasted almonds, shredded Parmesan cheese, and a zesty lemon-basil vinaigrette with garlic, balsamic vinegar, and honey that ...

Never underestimate the power of a good dressing. The best ones are bright, balanced, and bring a welcome dimension to a salad. They are obvious vehicles for flavor, but in the case of this salad ...