Press Quesadilla Grill also offers burritos, bowls and salads. It's the fourth concept in the portfolio of Heritage ...

Quesadillas are timeless weeknight dinner offerings, and you can give yours an extra dose of both flavor and heartiness by ...

These machetes are a giant quesadilla like you’ve never seen. Super tasty, full of flavour and fresh ingredients, this is a ...

A new restaurant deemed as a "California coastal fresh experience" by its owners is coming to San Luis Obispo.

There’s something magical about the aroma of apples and cinnamon wafting through the house. It reminds us of cherished ...

A booming Central Coast restaurant group is adding yet another brand to its roster, this time with an early November launch of the new Press Quesadilla Grill in San Luis Obispo’s Foothill Square.

Flip over the quesadilla and cook for a further 3–4 minutes. Place on a baking tray and transfer to the oven to keep warm. Repeat step three with the remaining ingredients. If making the sour ...

In a small nonstick pan, heat the oil. Add the onion and scallions and cook until soft, 3-4 minutes. Stir in the garlic, cooking a minute or two more until soft. Sprinkle with salt, pepper, and ...

You can find all kinds of formulas for filling a quesadilla these days, from leftover sloppy Joe meat to Spam (if you can believe it). But you can never really beat the classic combination of a ...