Soak wooden skewers 30 minutes before using. In a bowl, combine the prawns with coconut milk and season with salt and pepper. Cover and marinate in the fridge for 20-30 minutes. Thread the prawns on ...

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Pat pork dry using paper towel. place pork, rind side up and uncovered, on a plate. Refrigerate overnight (this is a must do step for perfect crisp crackling). Remove pork from the fridge 1 hour ...

In a large saucepan brown the mince over medium/high heat, stirring constantly to break up the meat, then drain off any fat. Add the tomatoes and their juices, the herbs, stock and sea salt and pepper ...

Grease and line a 22cm round springform cake pan with baking paper. Process biscuits in a food processor until finely crushed. Add the butter and process until combined. Spoon into prepared pan and ...

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In a non-stick pan, over medium, heat the red curry paste until fragrant, 1 minute. Chop chicken into cubes. Add the chicken and seal, stirring to evenly cook. Add the peanut butter and mix through.

Ready to make your Christmas ham the talk of the table? This peach and honey glaze is your secret weapon — sticky, sweet and just the right amount of fancy. Plus, it’ll have everyone coming back for ...

Offers available Wed 6/11/2024 – Tue 3/12/2024. While stocks last. Selected IGA stores in QLD & Northern NSW. Excludes IGA Local Grocer and Xpress. In store offers only. Some items may not be ...

To enter the Promotion, the entrant must complete the following steps during the Promotional Period: a) for IGA Rewards members: visit https://promotions.igarewards ...

In a large bowl add the garlic, buttermilk, yoghurt, dill and salt. mix to combine. Season the whole chicken well with salt and pepper then place into the bowl and massage the chicken in the marinade ...

With this festive assortment of delicious deli meats and cheeses, yule be serving up a hit to your guests.