After 15 years winemaking in Australia (Petaluma, Tatachilla and Red Hill Estate), France (Domaine Lafage), Chile (Santa Rita) and Spain (Bodegas Borsao), Simon Greenleaf established a small winery in ...

The Frog Rock label was launched in 1997 by the Turner family, named after local frog-shaped granite boulders on land granted to famous explorer and grazier William Lawson in 1823. The vineyard, on ...

Situated in the north of the Margaret River region, the Abbey Vale vineyards were established in '85 by the McKay family. The highest quality fruit comes from the original plantings of chardonnay, ...

The clement weather and sandy soils of Nagambie Lakes have seen various varieties thrive here, but none have such a rich history as shiraz. The area is home to some wonderful old vines, and the ...

One of the most exciting new names in wine is Fleet, the brainchild of Lisa and Justin Jenkins. Fruit comes from established sites in Gippsland, Yarra Valley and Mornington Peninsula but their dream ...

It was while on a tour of Europe that (the now former) Australian Army solider Jason Barrette decided to ditch the battlefields in favour of barrels. After completing his oenology degree at Adelaide ...

Originally planted in '69, the (now) Fallen Giants Vineyard had once been part of Mount Langi Ghiran, before it was bought by the late Trevor Mast. Following his death, it was purchased by siblings ...

Established in ’86 by the Smith family after an extensive search for the perfect site which was subsequently planted to chardonnay, cabernet franc and cabernet sauvignon. The vines are dry-grown, ...

With more than 160,000 tasting notes from over 3500 wineries, Halliday Wine Companion provides Australia’s most comprehensive tasting note library. Create your own Virtual Cellar to track your ...

This is the business established by highly experienced vigneron Ronald Brown. It has evolved, now with 7 vineyards across the Barossa and Eden valleys, all transitioned into biodynamic grape ...

Winemakers Coby Ladwig and Luke Eckersley have spent many years making wines for others, so this is in some ways a busman’s holiday. But it’s also a serious business, with 9ha of vineyard plantings ...

Anthony and Gary Whaite began the planting of their vineyard in 1975 with cabernet sauvignon and shiraz and have slowly expanded it over the following years with merlot, mourvedre and grenache. The ...