This cooking method involves slow cooking and smoking meat over an open flame or heat source. Beyond the slab of baby back ...

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Though the terms are often tossed around interchangeably and take on various definitions around the world, there is a difference between the two methods ... smoke for 3 to 4 pounds of short ribs.

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What is the best method for cooking a brisket? Whether you smoke it or cook it low and slow ... Rub brisket all over with salt mixture; set aside. Pour 1 cup hot water over porcini mushrooms ...

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St. Louis-style ribs are a meatier and more delicious version of baby back ribs, so we asked an expert for tips on smoking ...