Heat your oven to 190°C and grease an 8-inch cast iron pan and coat it lightly in flour. Beat the butter and sugar until they turn pale in colour. Slowly beat in the egg. Mix the flour with the ...
A 10-inch stainless steel pan weighs around three to three-and-a-half pounds, while a 10-inch cast iron pan can weigh five-plus pounds, and a 12-incher can weigh around eight to 10 pounds.
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