This Glazed Ham is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the perfect meal for holiday ...

Use ham glaze just before the ham is done cooking. For the best results, glaze the ham twice — once at 20 minutes before it ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...

3 tablespoons of whole grain mustard with honey and the juice of 1 orange. Spoon the glaze over the ham and cook as above, basting at regular intervals. Mix together 5 tablespoons brown sugar, 1 ...

Pour in the orange juice – if the juice doesn’t cover the ham ... tinged brown. Brush with extra glaze to give a shining finish. To make the sauce, mix the two mustards and sugar together ...

Mix all of the glaze ingredients in a small pan and heat gently until the sugar is dissolved ... the top begins to brown. It can catch easily at this point because of the honey, so keep a close ...

If you’re turkey’d out from Thanksgiving, Chef Jyll has you covered with her take on a maple-cider glazed ham. Maple-Cider ...

It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham dry out. Baste it. You can opt to score the fat, use a brown sugar covering and let that sweet goodness melt ...