January means Veganuary for some, but if you don’t fancy a whole month of experimenting with veganism, why not be flexible ...

The magic of a well-crafted menu lies in its ability to surprise and delight the palate, especially when it blends the best ...

For a quick but flavorful plant-based dinner try this balsamic tomato macaroni with olive pangrattato. It's an easy winter ...

Give your salads a fresh twist by making dressings with African maple sap instead of honey or other sweeteners. Whisk it with olive oil, vinegar, mustard, and herbs for a delicious dressing that's ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in a single layer. Roast until the Brussels sprouts are nicely browned and ...

Vinegar might be a treat on your chips, but when it comes to battling the weeds in your garden, the condiment on your shelf won't do much of the heavy lifting. While homemade concoctions are often ...

Research is unclear on whether apple cider vinegar can help lower blood pressure. Your healthcare team can best advise you on using any natural remedies or alternative treatments. Apple cider ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...