Richard Foss There are fads in restaurant naming, some of which originally made sense but were overused to the point where ...

Caesar dressing, a classic in international cuisine, is much more than just a salad topping. Its intense and addictive flavor ...

I realized I needed a quick dressing while making a dense bean salad for lunch this week. My fallback recipe for salad ...

One ingredient makes homemade Caesar dressing taste like the real thing, and you don't have to deal with stinky anchovies.

Lemon's unique tangy flavor is indispensable in various cuisines, but several substitutes can effectively replace it. Lime ...

Store-bought salad dressing doesn't have to be boring or flat-tasting, if you try these simple but delicious additions to ...

Cucumbers are the most versatile and refreshing veggies in the produce aisle. Their crispy, crunchy texture and mild flavor ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

Start by selecting a protein-rich base, grilled chicken, boiled eggs, tofu, or chickpeas would be a good pick. Add a variety ...

Enjoy the refreshing flavors of summer with these Cold Summer Pasta Salad Recipes. Perfect for picnics, barbecues, potlucks, ...