These beef patties with gravy go well with mashed potatoes, rice pilaf, egg noodles and really just about any other starch. This is simple, comforting home cooking at it's finest.

New York Wine Experience, legendary chef Eric Ripert presented served salmon rillettes to his fellow chefs and attendees.

another industry knew of its role in climate change decades ago and engaged in similar tactics: the US beef industry.

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

Mary Alice Russell is a Southern Living fellow who is starting her career in lifestyle journalism. Primarily focused on social media and digital production, Mary Alice is excited to hone her skills ...

Celebrate your St. Patrick’s Day meal with this corned beef brisket with dilled cabbage. Cattlemen’s Beef Board Share Makes 6 servings Preparation time: 30 minutes Cooking time: 3 1/2 hours ...

Brigid Washington's version of beef patties features a flaky ... Novelist and food writer Bryan Washington shares his recipe for this dish of Jamaican oxtail stew cooked long and low with carrots ...