It all has to do with the role that sugar plays in the canning process, one that’s often deeply misunderstood. From fruit jams to candied citrus, sugar undeniably plays a starring role in food ...

It helps preserve food without high pressure. Will need a large pot. Pressure canning – Pressure canning is the only safe ...

"Ball Back to Basics is the perfect starter canning book," says Food & Wine Commerce Writer Nick DeSimone. "It makes a great gift and is a book that makes getting into preserving really easy ...

“All ages are canning,” said Martha Zepp, a food-safety expert and consultant to Lancaster County’s Penn State Extension office. In a Q&A, Martha Zepp offers tips on preserving food safely ...

Being an approved canning recipe means that it was put ... recipes such as the ones posted on the National Center for Home Food Preservation’s website, . State Extension Services at State ...

Using a potato masher, hand blender, food processor, or stand blender ... Then, consider water bath canning applesauce to get the most out of your favorite applesauce recipes.

For folks with an abundant harvest this season, canning may be the solution. A Keeseville class teaches the skill.

There is a $5 fee. Are you interested in a food preservation workshop? Call the Extension Office to find out about upcoming classes on canning, drying, freezing, etc.! You can look for statewide ...

This fall, North Algona Wilberforce Township is pleased to offer free canning and food preservation workshops at the Golden ...

Each class begins at 11 a.m. at the Brazos County Extension Office, 4153 County Park Court in Bryan. The cost is $35 or $40 and includes a canning guide book, lunch, and all canning supplies. You may ...