Walk up and down Lisbon’s hills for its famous pastry: pastel de nata
To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...
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Discover Portugal's Favorite Dish: Bacalhau à Brás
Are you curious about cooking Portuguese food? If so, start with bacalhau à brás. Its classic recipe represents the best of ...
Where To Eat In Lisbon Now: 11 Top New (And New-Ish) Restaurants
Homegrown and international chefs and restaurateurs continue to innovate and excel in Portugal’s booming capital, which is punching far above its weight in gastronomy ...
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New Cookbook Features Recipes And Traditions From Portugal
Titcomb’s Bookshop will welcome Maria Lawton, known as the "Azorean Green Bean," to speak about her new cookbook “At My Portuguese Table: Azorean Cooking and More” on Wednesday, November 20, at 6:30 ...
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5 authentic marketplaces where you can sample local specialities in Lisbon
To get a feel for Lisbon, head for the market. There, in these food-court halls and other open-air stalls, the Portuguese ...
This Coastal Region Is Europe’s Most Underrated Food Destination
From seafood feasts to rare wines, experience Portugal's rich flavors in Lisbon and the surrounding area with TAP's direct ...