Cowboys have a rich tradition of hearty cast-iron cooking infused with ranch flavors, making it no surprise that our Cowboy ...
The Peasant's Home & Garden on MSN1d
Bratwurst Sausage And Sauerkraut
Bratwurst and sauerkraut is a delicious and simple one-pot or one-skillet dinner. This classic pairing of German sausage and ...
Your cast-iron skillet is one of the most versatile ... Stir in the rinsed and drained rice and return the sausage to the pan. Reduce the heat. Add bay leaf, salt, black pepper, and optional ...
Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.
A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...
A Sprinkling of Cayenne on MSN2d
Beef Sausage Bites
My beef sausage bites are saucy, sweet, and spicy scrumptiousness on a stick, y'all!! Sliced sausage rings are browned until ...
Smack in the middle of the country, Kansas City is a melting pot of different cultures and cuisines — especially soul food.
Picture yourself getting out of bed in the morning, and instead of grabbing a boring yogurt or leftovers from the fridge, you take a few more s ...
In Pilsen, Novel Pizza Café serves coffee all day and starts making pizzas at lunchtime. They’ve already got a decent line of merch and a pair of pizza styles on the menu. “We are a ...
From free heartwarming meals to specials on sweet treats, check out all the places showing their thanks on Monday, Nov. 11, and celebrating those who have served or are currently serving.
Roll each piece of sausage meat into a small meatball. Place the 1 Tbsp olive oil in a 10-inch or similar-sized non-stick or cast iron skillet set over medium, medium-high heat. When oil is hot ...
HexClad has attempted to create a single pan that gets you the top benefits ... the HexClad as a replacement for stainless steel (or cast iron) is how well it can impart surface heat and sear ...