We asked Southerners what foods they do not cook in a cast-iron skillet. Aside from "nothing," the other answers might ...

We cook in a cast iron skillet all the time. It is the first pan I grab when I want to fry a thick steak, juicy hamburger, ...

Wash the Skillet with Warm Soapy Water and Dry Well: While using soap on cast iron was frowned upon for years, it is, in fact ...

One of the easiest tricks to making store-bought cinnamon rolls taste homemade is with a cast iron skillet, which gives them ...

In terms of cookware, cast iron and non-stick pans have their respective fans. When it comes to searing foods, though, you're best off using one over the other.

Your cast-iron skillet is one of the most versatile cooking tools in your kitchen. It holds heat super well and makes ...

Heat your cast ... Burgers: Place one beef ball onto the hot skillet or griddle. Using a spatula with parchment paper (or a burger press), smash the ball flat to a thin patty, about ¼ inch thick. Hold ...

“My experience in cooking with cast iron goes much further than my collection,” says Henry. It’s hard for Henry to remember his first piece of Lodge, but he guesses it was a skillet gifted ...

The boxes arrive with Griswolds, Wagners, Lodges and other vintage queens of cast-iron cooking, now worse for ... it has refurbished more than 1,000 skillets, Dutch ovens and other cast-iron ...