We asked Southerners what foods they do not cook in a cast-iron skillet. Aside from "nothing," the other answers might ...

At a cast-iron manufacturer in South Carolina, vintage skillets and other items arrive the worse for wear — and return to ...

“Cast-iron pans used to be made by hand,” says Mary Theisen, an enthusiast-turned-businesswoman who travels the country in search of rare and collectible cookware. In 2012, Thiesen founded a site ...

Wash the Skillet with Warm Soapy Water and Dry Well: While using soap on cast iron was frowned upon for years, it is, in fact ...

Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple pantry staple will have your skillet looking better than new.

season and maintain a cast iron skillet, I spoke with multiple experts, including Seth Affoumado, a cast iron restoration ...

That trusty cast-iron skillet is a staple in any cook's kitchen worth their salt, but there are a few things you should know about storing it properly.

“You should always clean your cast iron skillet after every use,” she says. “First, rinse the skillet with warm water, then take a sponge or stiff brush to scrub and remove any food crumb ...