pat them dry and sear them to make chicken liver mousse, or saute and puree them to make liver pâté. If you're out of ...

Add chicken pieces to skillet and cook for 1 minute. Add shallots, liver, spices, salt ... Push mixture through a food mill, and fold in pistachios. Cover the mousse, and refrigerate until it begins ...

The toast was excellent, but the spread, chicken liver mousse with tomato jam and pickled onion, was not my jam. I was most excited to taste the brick chicken, and was not disappointed as the main ...