Nutrition scientists at Harvard University's T.H. Chan School of Public Health found that eating at least five weekly servings of dark chocolate was associated with a 21 percent lower risk of type ...

Dark chocolate contains important nutrients like copper, iron and zinc, which happen to be responsible for growing more cells—including hair. You can combine a bar of melted dark chocolate with ...

at Harvard T.H. Chan School of Public Health. "We can say that eating it is associated with a lower risk." Still, "at least three other large studies have found that eating chocolate is associated ...