There are few simple pleasures in life -- and biting into a succulent, grilled sausage and feeling that hot oil gush into ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

I grew up in an Italian family and an Italian neighborhood ... My nephew took over the cooking duties, grilling the sausages until the casings browned and developed a sear. Once they were done ...

Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over the patties and place on a hot pan. Cook for 2 minutes on one side then flip over.