If you have ham-cooking questions, we have answers. With our ham-cooking 101 guide, you'll be able to heat up any ham with ...

Use ham glaze just before the ham is done cooking. For the best results, glaze the ham twice — once at 20 minutes before it ...

If you have a pre-cooked ham, you’ll still need to bring it to 130°F in the oven before adding the sugar glaze. It depends!

This Glazed Ham is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the perfect meal for holiday ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen ... All Stars and shared her philosophy to always cook with love.

If you’re turkey’d out from Thanksgiving, Chef Jyll has you covered with her take on a maple-cider glazed ham. Maple-Cider ...

Make it glisten: The final 15-to-20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham ...

Meanwhile, make the glaze. Put the marmalade in a shallow ... Increase the oven temperature to 220C/200C Fan/Gas 7. Remove the ham from the cooking liquid and sit it on a wooden board.

Cook the joint for 25 minutes per 450g/1lb. (A 2.5kg joint will take 2 hours 20 minutes.) Thirty minutes before the joint is ready, preheat the oven to 220C/425F/Gas 7. Mix all of the glaze ...

Premier Beehive shares this great recipe for ham glaze and tips for ham preparation with Food Hub. Combine all the glaze ingredients in a medium saucepan over a low heat. Stir until the sugar ...