The bars are satisfying any way you serve them. Chilled, they’re dense and chewy; when slightly warm, they’re soft and gooey ...

There are many artisan chocolate makers out there today, but when Julia Child was baking she found one U.S. brand that she ...

Our verdict: We actually feel the opposite to u/XTremeal; if we’re eating some flaky and brittle chocolate, we want it to ...

We recently learned about a chocolate pound cake recipe that’s sweet, decadent and comes together in just one bowl! This ...

Elevate your ordinary beverage into an extraordinary one by adding dark chocolate to a hot beverage. Blend your dark ...

There are a number of dark chocolate bars to choose from at the grocery store, but some offerings are more satisfying than ...

Inspired by a beloved childhood dessert, the gooey, crunchy “Can’t Get Knafeh of It” chocolate bar is a global sensation.

Cream butter, white sugar, brown sugar and molasses sugar in a mixer on medium speed for about 2 minutes. Next add the eggs, ...

Throughout her life, Sadhbh O'Sullivan had an unhealthy relationship with sugar. But with advice from experts and five rules, she has been able to make better choices ...

break out some high-quality baking chocolate, a chocolate bar or chocolate chips. To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate.

Others said they 'needed to try' the chocolate bar, with some hoping that the dark chocolate version would be returning as well. The classic milk chocolate crunch is still widely available across ...