Blend frozen bananas or choose Greek yogurt for a creamy, naturally sweet treat with less sugar and more nutrients. Crunchy ...

The bars are satisfying any way you serve them. Chilled, they’re dense and chewy; when slightly warm, they’re soft and gooey ...

There are many artisan chocolate makers out there today, but when Julia Child was baking she found one U.S. brand that she ...

Our verdict: We actually feel the opposite to u/XTremeal; if we’re eating some flaky and brittle chocolate, we want it to ...

We recently learned about a chocolate pound cake recipe that’s sweet, decadent and comes together in just one bowl! This ...

Elevate your ordinary beverage into an extraordinary one by adding dark chocolate to a hot beverage. Blend your dark ...

There are a number of dark chocolate bars to choose from at the grocery store, but some offerings are more satisfying than ...

Hot cocoa bombs are made using melted chocolate, unsweetened cocoa powder, sugar and other ingredients. The process of making ...

Cream butter, white sugar, brown sugar and molasses sugar in a mixer on medium speed for about 2 minutes. Next add the eggs, ...

We asked bartenders to help us compile the ultimate list of home bartending tools, including a cocktail shaker, bar spoon, ...

Throughout her life, Sadhbh O'Sullivan had an unhealthy relationship with sugar. But with advice from experts and five rules, she has been able to make better choices ...