A basket of golden-brown popcorn shrimp makes you want to eat it by the fistful like popcorn because that's how it got its ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

Once you've cooked a few Thanksgiving recipes in your air fryer, you'll wonder how you ever lived without it. So show your ...

The classic way to make fried chicken is to dredge it in flour that's been seasoned with salt, garlic powder, pepper ...

In his watercolor exhibit at Phnom Penh, the Filipino artist paints a vivid and appetizing picture of Cambodia's popular culinary delicacies and their creators ...

Deep-fried chicken wings are awesome ... and a combination of cayenne pepper, onion and garlic powders in the sauce to deliver heat against the acidity of lemon juice. For those raised on butter ...

For this harvest time, Chef Ryo Imai shared a recipe for spring rolls using seasonal autumn salmon and maitake mushrooms. The ...

For example, when stir – frying hot pepper powder, a skilled chef can ... Temperature is more easily adjusted with deep – fried foods because there is more oil in the pot.

China House Restaurant is known for its dim sums and Sichuan cuisinePhoto Credit: China House, Grand Hyatt Mumbai Dim sums ...

A comforting dish of varanasi made with flattened rice, boiled green peas,salt, black pepper,and lemon juice. A mouth water snack consists of hollow, crispy small deep fried puris filled with savory ...

The gochujang will warm your heart and take you on a trip to Korea, where fried chicken is usually served ... Mix chicken ...