I had no idea brownies made out of black beans could be so delicious! With the help of cacao nibs and powder, you can tu ...

There's a learning curve as you learn to use Maine Grains' Organic Black Bean Flour, but expect healthful payoffs.

In a large pot, such as an enameled cast-iron Dutch oven, heat the olive oil over medium-low heat until it ripples. Add the ...

Recipes published by Food & Wine are rigorously ... And before you ask, yes, it's always good to soak dried beans before cooking. Not for texture or flavor, necessarily, but for consistency.

True, but dried beans can take ... before grilling. The recipe makes 4 large patties. I prefer smaller servings and generally make 6 instead of 4. My market sells black beans in 15-ounce cans ...

If you’ve been diagnosed with high cholesterol, try these high-fiber recipes, which are lower in saturated fat to help ...

I followed a recipe for chef Guy Fieri'sTrash Can Nachos, which are covered in meat and "Super Melty Cheese. Here's how to make the dish, with photos.

A grocery shop can be eye-wateringly expensive, but overlooked tins, jars and dried ingredients could hold the key ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black ... the beans after draining them; the liquid left clinging to them helps create a puree with a silky consistency.

All of my vegetarian black bean recipes use canned beans, which makes them relatively quick recipes, but feel free to soak and cook dried black beans from scratch if you prefer, then cook the recipe ...