This rillettes recipe makes a fantastic starter served with ... Add the wine, thyme, garlic and duck or goose fat. Place the pan over a low heat and stir constantly for a few minutes.

giving the category a wide range from fishy smoked bluefish rillettes, to citrusy, brandy-infused duck rillettes. Read more: ...

and the legs are slowly cooked in duck fat, to be served whole or made into rillettes. Serve with good bread and a sharp sheep’s cheese. For the cured duck, toast the fennel and coriander seeds ...