Tarte tatin can be tricky ... For the filling, place the apple wedges in a bowl, squeeze the lemon juice over them and toss them gently. Sprinkle 85g/3oz of the sugar in a heavy-bottomed pan ...

You will need a 20cm/8in tarte tatin dish. For the confit aubergines, put the aubergine slices in a colander and sprinkle with the salt. Turn the slices over and sprinkle the other side.

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To finish the meal, choose apple tart tatin or spiced pumpkin pie. Meal price: $155 per person; wine pairing: $50 per person. You’ll find a large selection of rare and aged agave-based spirits at The ...