Grandma’s Easy Three Bean Salad recipe is a mix of canned green beans, wax beans and kidney beans in a tangy dressing. The perfect side dish for a BBQ, potluck or any summer gathering!

I also wanted to create something that was extremely quick and easy to make. The result is a delicious Italian Dense Bean ...

While many home cooks are trying dense bean salads for their protein content, the National Health and Nutrition Examination ...

If you want to know how sunshine tastes and looks on a plate, this is it. Serve this salad with anything and enjoy the way it ...

Green Bean Salad With Egg Topping Recipe: Soft parsley, crispy breadcrumbs, healthy beans and eggs come together in this refreshing salad. Heat the butter in a large frying pan and add the breadcrumbs ...

Home-grown green beans are in season from June to September. Store in a paper bag in the salad drawer of the fridge and use within 3-4 days. To freeze beans, wash them well then top and tail.

1: Make the dressing: In a blender, combine the basil, cilantro, parsley, avocado, garlic, water, vinegar, honey and salt, ...

Trying out vegan recipes for the first time? Give these 10 high protein vegan recipes to make for Veganuary a try.

Having a dense bean salad in the fridge for a quick and easy lunch — or savory breakfast — can be helpful for a more even distribution. And although protein may not be an issue for omnivores ...