Your family will love these handheld veggie egg muffins. And you will love that they are zero weight watchers points! Cook up a batch of these egg cups and rest easy knowing your healthy ...

Add the cooled bacon and veggie mixture to the beaten eggs and stir to combine. Add the cheese and stir to combine. Fill each muffin tin cup about ¾ full with the egg mixture. Don't overfill them!

Egg muffins are a meal prepper's best friend and are a great way to sneak in some protein. Just one extra step when baking ...

Muffins don't have to be over-sweet ... Meanwhile in another bowl, mix the eggs, yoghurt, milk, honey and vegetable oil until well combined. Pour the wet ingredients into the dry and fold the ...

vegetable oil, egg and milk. Add the liquid ingredients to the dry ingredients and stir until just combined (don't over-mix or your muffins won't be as light in texture). Spoon the batter into the ...

vegetables, kosher salt and black pepper. Stir until well-combined. Pour the egg mixture into the prepared muffin tin, filling each cup to the top. Bake the egg bites for about 35-40 minutes or ...