It was about a year and a half back when I visited the Loya at the Taj Palace in Delhi, launched in 2022 by Chef Rajesh Wadhwa, who's been associated with the Taj Hotels for close to 40 years now. I ...
Two decades after launching Wasabi, which became a cornerstone of modern Japanese cuisine in India, The Taj Mahal Palace, Mumbai, has unveiled another restaurant — Loya. Pashtun for “a gathering for a ...