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73% of America's food supply is made up of ultra-processed foods, like chips, candy bars and sodas: study
Research shows that Americans are extremely overexposed to ultra-processed foods that are high in calories, saturated fat, ...
Better education can mitigate post-harvest food losses, increase global food security
Better educating farmers and food processors about how to avoid post-harvest food losses—which amount to one-third of global ...
Food Processing1d
Unbreakable Sensors Allow Accurate In-Line pH Measurements for Food Processors
New unbreakable food-safe pH sensors enable real-time pH monitoring in food processing applications without the risks ...
Fast Company4d
How this fungus is being used to elevate Michelin dishes—and save food scraps from the landfill
intermedia could grow, and whether it could turn the cast-offs and refuse of industrial food processing into something people ...