A growing number of sectors are focusing on operating as part of a "circular economy," aiming to waste less — and reap the financial benefits in the process.

Mixue Malaysia has apologised following concerns over halal compliance at one of its outlets after garbage bags with ...

A PORTION of waste generated during the Thaipusam festival at Batu Caves temple this year will be sent to recycling centres ...

While Mediterranean cities are meeting to discuss ways to address food waste considering land degradation and drought, former ...

There is an increasing awareness among consumers and businesses on the importance of cutting down on the 38,000 tonnes of trash that are choking Malaysia’s landfills and rivers daily.

The zero-waste movement is gaining steam again following the disruption caused by the Covid-19 pandemic, which saw an ...

The ATF 2026 will feature the ASEAN Tourism Ministers’ Meeting in Cebu, with preparatory events scheduled in Manila and ...

FOOD security is under siege from multiple fronts globally. Climate aberrations disrupt traditional farming cycles and economic fluctuations make essential groceries unaffordable for the vulnerable.

We waste millions of tonnes of bread every year. New research shows how it could be turned into something delicious.

The new governor is looking at implementing stricter tourism controls instead of a complete ban on tourism development.

Cardinal Stephen Chow of Hong Kong has stressed the need to stop wasting food, saying it aligns with respecting human rights ...