(By the same token, what is called “molecular” or “Modernist Cuisine” has never had much of an appeal to French cooks.) Despite all this, the American media keep insisting that French ...

Flora Goodwin dives deep into what makes French food the pièce de résistance of global cuisines. TL;DR: The Essence of French ...

Rue Franklin was the only French restaurant in the area when it opened in 1980 and remained an institution until its 2017 ...

After a lease dispute, the owners of Vie in Western Springs bought a space around the corner and opened a French brasserie.

Michael Voltaggio has called Thomas Keller's cookbook modeled on The French Laundry, a three-star Michelin restaurant in ...

Danbi Seasonal Kitchen has opened in Chamblee with a menu of chef-driven healthy foods. Jack Kim was inspired to open the restaurant after developing an unhealthy lifestyle during his many years ...

Recipes published by Food & Wine are rigorously tested by the ... This recipe produces the ideal version of a classic French onion soup, with dry sherry and Worcestershire sauce, a super-savory ...