Cut potatoes into cubes. 2. Heat oil in a large skillet over medium until shimmering. Add bell peppers, onion and potatoes; cook, stirring often, until peppers and onion are soft, about 5 minutes.

Sahil Sethi's fried rice from Bar Goa in Chicago is ... dish gets layers of flavor from Spanish chorizo, garlicky bell peppers and onions, dry sherry, sweet paprika, and fresh basil.

Cook 1 cup of rice in a rice cooker or on the stovetop, then let it cool. Chop 1 cup of mixed vegetables (carrots, peas, corn ...