Cooking bacon in a pan can mean grease splatters everywhere, so you might be asking yourself whether it's possible to cook it ...

Food blogger Natasha Kravchuk, who has more than 3 million YouTube followers, suggests 7 minutes for softer bacon and 8 to 9 minutes if you like it crunchy. If you have thick-cut bacon, according to ...

Allow the bacon to cook for four to six minutes; for those who prefer extra crunch, leave it in for up to ten minutes. Back ...

Bacon grease has a fairly long shelf life, according to Nguyen, who says, when the fat is refrigerated, it can last anywhere ...

A woman has taken to social media to share her little-known cooking hack which makes bacon extra crispy - and it's got people ...

Cooking bacon so it's perfectly crisp can be a challenge, but fortunately, there's one method that's way simpler than you ...

I doubt I'll return to frying bacon in a pan, as oven-cooking proved much simpler and required less cleaning. The bacon roll was also incredibly tasty, with the bacon achieving perfect crispiness ...

Level up your bacon sarnie game with this chef-approved ... of a pain it can be trying to scrub the grease off your pans after cooking a couple of rashers. Plus, you've probably been victim ...

Whether it was a Saturday morning fry up with beautifully crispy bacon, nicely browned sausages and eggs that just slid off the pan, a mid-week meal of crispy-skinned chicken thighs, or a Friday ...

Many people relish the taste of bacon in their breakfast, but achieving that perfect crispiness on the hob often means contending with a lot of fat, heat and splatter. Fortunately, there's an ...

Bacon lovers rejoice! Cooking a delectable breakfast with that perfect crispy edge just got simpler. Without the need for any oil, a foolproof method from BBC Good Food has caught the attention of ...

A delicious bacon roll is a great way to kick-start your day, but the thought of dealing with splattering oil and cleaning a greasy pan afterwards can be off-putting. While it might seem logical to ...