In recent years, Novak Djokovic, one of the world's strongest and best-known tennis players, has revolutionized his eating ...

The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more ...

For SPS student Gerardo Rios Garcia, living in a converted van has been part of a larger commitment to balancing adventure ...

Functionality: Innovators take an ingredient that has some functional property and add it to a normal food or beverage to ...

MEAT Eatery and Taproom isn’t just another burger joint; it’s a culinary adventure wrapped in a bun and served with a side of ...

Dough Mama Clintonville in Columbus is a charming cafe where their decadent, mouth-watering pies will have you coming back ...

As evidence accumulates on the protective effects of a plant-heavy diet against cancers, experts explain how providers can ...

In oral comments presented to the Department of Health and Human Services and the U.S. Department of Agriculture on Jan. 16, ...

University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, ...

Unlock a new you in 2025 one bite at a time! Cookbook author and Holistic Health Coach, Aida Woodward, joined us in the ...

A new Clean Label Project report suggests some protein powders contain heavy metals lead and cadmium. See which ones are safe ...

Is it possible to feed the planet in a healthy way while reducing the use of land and water? A study conducted by researchers ...