Unlock a new you in 2025 one bite at a time! Cookbook author and Holistic Health Coach, Aida Woodward, joined us in the ...

The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more ...

University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, ...

In recent years, Novak Djokovic, one of the world's strongest and best-known tennis players, has revolutionized his eating ...

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

Health experts are calling soya chunks the ultimate plant-based protein. Here's how to reinvent your diet with this ...